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INTERNATIONAL MENU |
| Duck breast wrap with peach mulled in wine |
| Sirloin ragout with penne, Gorgonzola |
| Pork Medallions wrapped in bacon with pearl onion, Cabernet sauce, and mashed potatoes |
| Creme Brulée |
| Drinks |
| 1 gl. Champagne |
| 1 gl. György Villa Selection Pázmándi Juhfark |
| 1 gl. György Villa Selection Villányi Merlot |
| 1 gl. Tokaji Szamorodni (sweet) |
| 15.000 HUF |