MENU Cold Appetizers Soups Hot Appetizers Pasta Vegetarian Meals Fish Meals Hungarian Main Course International Main Course Desserts COLD APPETIZERS HUF Goose liver cream on prune bed, with lilac onion seasoned with juniper 4.200 Duck breast wrap with peach mulled in wine 3.200 Marinated salmon with asparagus served with fresh salad 4.200 San Danielle ham served in a pasta basket with cottage cheese seasoned with basil 3.600 SOUPS HUF Mushroom soup with pasta 1.100 Tournedos gulash 1.900 HOT APPETIZERS HUF Grilled goose liver with onion jam 5.200 Tuna seasoned with balsamic vinegar, accompanied by lentils 3.500 PASTA HUF Pasta with crab from Zala 3.200 Sirloin ragout with penne, Gorgonzola 3.500 VEGETARIAN MEALS HUF Strudel filled with spinach and cheese with garlic sauce 2.200 Grilled vegetable variation 2.500 FISH MEALS HUF Sea perch fillet with chaneterelle mushrooms and grated potatoes 5.800 Red tuna with shrimp ragout and asparagus 6.200 Frutta di mare filled in salmon bag with fresh vegetables, in lemon sauce 6.200 HUNGARIAN MAIN COURSE HUF Crispy goose leg with cabbage and champagne, onion potato soufflé 5.700 Pork tenderloin with goose liver, pepper sauce, goat's cheese polenta 6.200 Medallions of pork fillet with potato in a tomato sauce 5.200 Hungarian veal stew with strapatchka 4.900 INTERNATIONAL MAIN COURSE HUF Duck breast fillet with eggplant cream, currant sauce and rice with raisins 5.200 Fried Turkey breast fillet with ham and Marsala sauce accompanied by princess potatoes 4.900 Chicken breast filled with spinach and Ricotta curd with garlic sauce and vegetable pie 4.900 Sirloin Medallions served on an onion bed seasoned with red wine, and Caper berries, and tropical tomatoes 5.800 Sirloin Strips seasoned with garlic "Belcanto" 5.600 DESSERTS HUF "Somlói galuska" with fruit salad 1.800 Chestnut purée as the chef likes it 1.900 Creme Brulée 1.800 Belcanto chocolate cake with vanilla ice cream 1.900 Tiramisu 2.200