OPTIONAL DISHES FOR GROUPS
(Explanation)
|
COLD APPETIZERS
|
Optional Categories |
| Belcanto mixed cold hors-d'oeuvre |
1 - 2 - 3 |
| Goose liver cream on prune bed, with lilac onion seasoned with juniper |
3 |
| Duck breast wrap with peach mulled in wine |
2 - 3 |
| Roast veal fillet with tuna sauce |
1 - 2 - 3 |
|
SOUPS
|
Optional Categories |
| Tarragon seasoned piglet soup in a pot |
1 - 2 - 3 |
| Italian vegetable soup with pancake hat |
1 - 2 - 3 |
| Classical Gulash soup in a cup |
1 - 2 - 3 |
|
HOT APPETIZERS
|
Optional Categories |
| Pancake filled with meat from the Hortobágy |
1 - 2 - 3 |
| Mushroom stew with sausage and omelette |
2 - 3 |
| Vegetable lasagne with sweet pepper sauce |
1 - 2 - 3 |
| Pasta with crab from Zala |
2 - 3 |
| Meat pasty with vegetable tomato sauce |
2 - 3 |
| Risotto of Poultry - liver |
1 - 2 - 3 |
|
MAIN DISHES #1
|
Optional Categories |
| Medallions of salmon in courgette ring with tomato sauce |
3 |
| Zander fillet in a spicy batter with fried celery and mayonnaised potato salad |
1 - 2 - 3 |
| Catfish paprika with pasta, cottage cheese and cracklings |
2 - 3 |
| Seafish grilled dillsauce, with potatoes |
1 - 2 - 3 |
| Fried Turkey breast fillet with ham and Marsala sauce accompanied by princess potatoes |
1 - 2 - 3 |
| Cordon Blue of chicken, with madeira sauce, vegetable pie |
1 - 2 - 3 |
| Swiss chicken breast |
1 - 2 - 3 |
|
MAIN DISHES #2
|
Optional Categories |
| Crispy goose leg with cabbage and champagne, onion potato soufflé |
1 - 2 - 3 |
| Beef leg stew with strapatchka |
1 - 2 - 3 |
| Pork Medallions wrapped in bacon with pearl onion, Cabernet sauce, and mashed potatoes |
1 - 2 - 3 |
| Tournedo from Belcanto with potatoes and vegetables |
1 - 2 - 3 |
| Roasted veal with baked apples |
1 - 2 - 3 |
| Red-wine roast beef with prunes and potatoes |
1 - 2 - 3 |
| Liverwurst and black pudding with red cabbage and potatoes |
1 - 2 - 3 |
|
DESSERTS
|
Optional Categories |
| "Somlói galuska" with ice or fruit salad |
1 - 2 - 3 |
| Panacotta with currant dressing |
1 - 2 - 3 |
| Chestnut purée with ice or fruit salad |
1 - 2 - 3 |
| Caramel cream |
1 - 2 - 3 |
| Fresh fruit salad |
1 - 2 - 3 |
| Original Tiramisu |
1 - 2 - 3 |
| "Csig(h)a" pancakes with fruit sauce |
1 - 2 - 3 |
|